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| 20 Nov 2024 | |
| Alumni Stories |
As a child, Harrison Liao (Concordia Class of ’12) found joy in cooking for his family and himself, always striving to create meals so enjoyable that no bite was left behind. That passion has taken him to Boston, where he serves as the co-founder and head chef of Flavor Boom!—a popular restaurant chain recognized by the Boston Globe as the “Best of the Best” for its exceptional culinary experiences at an accessible price.
Lily Wei Ye (’13) rose from school stage to Carnegie Hall soloist, now teaching and pursuing a doctorate while inspiring young musicians to enjoy their journey. More...
Austin Yang (’16) pursued his theatre dream, now working as an actor and technician in London’s West End. More...
Eric Hyde (’10) now a National Cancer Institute postdoc, uses data science to redefine exercise guidelines—proving healt… More...
Mother Evelin Tai shares her "relaxed" parenting philosophy: raising emotionally healthy kids matters more than Harvard. More...
Selena, an ASU graduate, finished her Honors Thesis early, creating a podcast on menstrual equity that won the Barrett G… More...
